Posted in Photo Gallery

Tortellini Soup

Tortellini Soup
Tortellini Soup

We tried something new with the frozen tortellini we had in the freezer. Chicken bone broth, carrots, zuccini,  spinach, ground turkey meatballs and frozen tortellini. Quick and deliscious. We topped it with fresh parmacean cheese and chopped parsley. Pair it with some crusty bread for dipping and you have an amazing dish.

Posted in Recipes

Savory Kale and Chorizo Soup

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Ingredients:

2 ½ Quarts chicken stock

2 carrots

2 onions

3 bay leaves

3-4 white potatoes

2 pounds fresh kale

¾ cup fresh mushrooms

4-6 cloves of garlic

1 pound chorizo sausage (non casing)

1 table spoon cooking sherry or white wine

2 15 oz. cans of garbanzo beans

28 oz. diced tomatoes

½ tsp black pepper

½ tsp. sage

½ tsp adobo seasoning

Crushed red pepper to taste

 

Recipe Instructions:

In a 5 quart sauce pan over medium heat, heat chicken stock and add 2 carrots chopped into large chunks, 1 onions cut into large chunks, and 1 bay leaf. Bring to a boil and simmer for 20 minutes. Strain out the broth and set aside.

Finely chop the mushroom and onions fine

Peel and chop potatoes to ¾ inch chunks

Chop kale into medium sized pieces

 

In a 5 quart sauce pan, saute mushrooms, garlic, and onions in 2 table spoons olive oil for 3-5 minutes

Add chorizo and wine allow sausage to brown, stirring frequently.

Add garbanzo beans, tomatoes, broth, potatoes, and reaming bay leaves.

Bring to a boil and then simmer 20- 30 minutes.

Enjoy the Soup. It’s one of our families favorite recipes!