Posted in Recipes, Wine

Salted Caramel Dipped Grapes

 

These salted caramel dipped grapes are fun and elegant at the same time. Could be a great addition to your family bbq or for a more formal cocktail party. Whatever your event these are a crowd pleaser.

Servings:

24

Ingredients

  • 1 Pound(s) Cotton Candy® grapes (about 40 to 50 grapes) washed and dried
  • 1 Package (11 ounces) caramels, unwrapped
  • 2 Tablespoon(s) Heavy cream
  • McCormick® Sea Salt Grinder (set to coarse setting

This delicious recipe for Salted Caramel Dipped Grapes pairs perfectly with the le Cadeau Semi-Seco Sparkling.

DIRECTIONS:

1. Spear each grape with a toothpick. Set aside.

2. Microwave caramels and cream in small microwavable bowl on HIGH 2 minutes or until caramels are completely melted, stirring after every 30 seconds.

3. Dip each grape into melted caramel, allowing excess caramel to drip off. Place grapes on wax paper-lined tray. Sprinkle lightly with sea salt grinder. Refrigerate until caramel is set.

*Recipe and Photo Courtesy of McCormick & Company, Inc

2019-06-29_09.58.30

 

 Check out our  Wine Shop At Home Tastings

 

Other recipes you might like:

Summer Crab Cakes

Godiva Triple Chocolate Strawberry No Bake Dessert

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