Posted in Main Dishes, Recipes

Mojo Pork with Orange Apple Salsa

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Mojo Pork with Orange Apple Salsa

Prep time: 15 minutes

Cook time: 35 minutes

Yield: 6- 8 servings


  • 1 Table spoon
    minced garlic
  • 2 Tablespoons
    olive oil
  • 1/2 cup
    hot suace
  • 1/2 cup
    orange juice
  • 2 tablespoons
    grated orange zest
  • 1/2 cup
    minced fresh cilantro
  • 2 tablespoons
    chili powder
  • 1 teaspoon
    dried oregano
  • 2 boneless
    pork tenderloins
  • 1/2 cup
    sour cream

Cooking Directions for mojo pork

  1. saute garlic in oil, cool. Slowly stir in hot sauce, orange juice, zest cilantro , chili powder and oregano. Reserve 1/4 cup marinade for later.
  2. Place pork in a zip lock bag. Pour remaining marinade over pork. Seal bag and refrigerate 3 hours. combine remaining marinade with sour cream and refrigerate.
  3. Grill pork over medium high direct heat for 30 min. or until center is no longer pink.Slice and serve with marinaded sour cream and orange apple salsa.

Prep time: 15 minutes

Cook time: 35 minutes

Yield: 6- 8 servings

Orange Apple Salsa


  • 3
    navel oranges, peeled and chopped
  • 2 large
    apples cored, and diced
  • 2 tablespoons
    chopped red onion
  • 1/2 pound s
    chopped cilantro
  • 2 table spoons
    hot sauce

Cooking Direction

  1. Combine all ingredients in a large bowl, chill until ready to serve.

Check out some cooking tips that will help you with this recipe:

How to Dice An onion

How to Core an Apple


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