Posted in Main Dishes, Recipe Reviews, Recipes

Easy Jerk Chicken Recipe

We made this easy but super flavor packed Jerk Chicken recipe. I changed a few things because of what we had in our kitchen. I used a yellow onion instead of a red onion and I used whiskey instead of rum. I also juiced 3 clementine oranges into it to give it a citrus flavor and added some red and yellow bell peppers. It came out amazing. We served it over brown rice.

Easy Jerk Chicken Recipe



  • 1 to 1 1/2 pounds
    boneless chicken thighs
  • 1/2 cup
    soy sauce
  • 1/4 cup
    vegetable oil
  • 1 tablespoon
    jerk seasoning
  • 4 small
    rainbow peppers (chopped)
  • 1 mediuim
    yellow onion (chopped)
  • 1 clove
    garlic chopped
  • 3 small
    clementine oranges (juiced)
  • 2 tablespoons


Cooking Directions

  1. place all the ingredients in a large zip lock bag and let marinate for several hours to overnight.
  2. Pre heat oven to 375 degrees
  3. empty ziplock back into a large roasting pan or dutch oven
  4. bake uncovered for 40 minutes or until chicken is cooked though and tender


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