Posted in Recipes

Mini Cheesecake Recipe

Mini Cheesecake Recipe
Mini Cheesecake Recipe

These mini cheesecakes are a tiny version of a classic cheesecake are great for summer picnics or holiday gatherings. They have all the creamy delight of the original, but easy to serve and eat.

Mini Cheesecake Recipe


  • 3
    *oz. Blocks of Cream cheese
  • 4
    egg whites
  • 2
    eggs with yolks
  • 3/4 cups
    Ricotta Cheese
  • 1 cup
    Granulated sugar
  • 1/2 cup
    powdered Sugar
  • 2 tsps.
    vanilla extract
  • 1 tablespoon
    heavy cream
  • 12-18
    vanilla wafers

Cooking Directions


  1. Preheat oven to 375 degrees. Place cupcake wrappers in muffin tins. Place one vanilla wafer in the bottom of each cupcake wrapper.
  2. Soften cream cheese 1- 2 minutes in the microwave. Mix all ingredients (except vanilla wafers) together with an electric mixer until smooth.
  3. Fill the cupcake wrapper in the tins to about 3/4 way with the batter.
  4. Bake for 18- 20 minutes until spongy to the touch.
  5. Cool for 15 minutes. Chill in refrigerator before serving.



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