Posted in Recipes

Savory Kale and Chorizo Soup



2 ½ Quarts chicken stock

2 carrots

2 onions

3 bay leaves

3-4 white potatoes

2 pounds fresh kale

¾ cup fresh mushrooms

4-6 cloves of garlic

1 pound chorizo sausage (non casing)

1 table spoon cooking sherry or white wine

2 15 oz. cans of garbanzo beans

28 oz. diced tomatoes

½ tsp black pepper

½ tsp. sage

½ tsp adobo seasoning

Crushed red pepper to taste


Recipe Instructions:

In a 5 quart sauce pan over medium heat, heat chicken stock and add 2 carrots chopped into large chunks, 1 onions cut into large chunks, and 1 bay leaf. Bring to a boil and simmer for 20 minutes. Strain out the broth and set aside.

Finely chop the mushroom and onions fine

Peel and chop potatoes to ¾ inch chunks

Chop kale into medium sized pieces


In a 5 quart sauce pan, saute mushrooms, garlic, and onions in 2 table spoons olive oil for 3-5 minutes

Add chorizo and wine allow sausage to brown, stirring frequently.

Add garbanzo beans, tomatoes, broth, potatoes, and reaming bay leaves.

Bring to a boil and then simmer 20- 30 minutes.

Enjoy the Soup. It’s one of our families favorite recipes!

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